The bread recipe on page one is super yummy. We make it at work alot. We add lemon zest, rosemary and Asiago cheese. Another variation is to add dried cranberries, toasted almond slices, orange zest and orange juice instead of water.
At home I like to saute' onions, garlic and crushed tomato, add a handfull of shrimp, sear off a dozen chicken wings, saute a few links of andouille sausage. Toss in two boxes of creole rice mix. Add some chicken stock. Toss it all in the oven and let it cook together.:cheers: