Happy Fathers Day

[fireLt.]

Happy Fathers Day to all you procreation participants out there. Have a great day.

 

[Hypoid]

Step-dads too!

 

[xj-grin]

Werd -- I'll share a "card" another friend of mine sent me...

 

[Kiefer316]

Happy fathers day to all the fathers on here. My parents took vacation out to saint Thomas so I was unable to tell my dad this morning before they left.

 

[Gonepostal]

Whta's everyone doing for the day? I'm taking my son and my father fishing.

 

[xj-grin]

Hitting my older son's post-season baseball bbq, while we slow cook a couple of briskets (1 buffalo, 1 local beef) for dinner with my family and my father in law -- should be a great DadDay! :cheers:

 

[old_man]

Opened my presents, got a 14" chainsaw , going to work on the trailer, then head to White's Farm for a Father's Day meal.

 

[Gonepostal]

Hitting my older son's post-season baseball bbq, while we slow cook a couple of briskets (1 buffalo, 1 local beef) for dinner with my family and my father in law -- should be a great DadDay! :cheers:

What are you doing to the buffalo for prep? I whacked one last fall and will be cookng an entire loin for my son's B-day next weekend.

 

[xj-grin]

Its already well butchered into a really lean brisket (2 thin ones actually)... so lean that we put a bit of beef fat in the center, and then some more on top so that it won't turn into leather slow cooking. With the house under construction, I don't have a gas grill, nor do I have a good slow cooking smoker in place (yet), so we're doing it in the oven. I just do a simple dry rub, cook uncovered at 350 for an hour, the add beef stock to the bottom of the roasting pan, a few onions and a touch of liquid smoke, and do another 3-4 hours at 275-300. 5 hours total and it should be cut-it-with-a-fork yummy! I just popped them in the oven, in fact! :cheers:

 

[old_man]

Its already well butchered into a really lean brisket (2 thin ones actually)... so lean that we put a bit of beef fat in the center, and then some more on top so that it won't turn into leather slow cooking. With the house under construction, I don't have a gas grill, nor do I have a good slow cooking smoker in place (yet), so we're doing it in the oven. I just do a simple dry rub, cook uncovered at 350 for an hour, the add beef stock to the bottom of the roasting pan, a few onions and a touch of liquid smoke, and do another 3-4 hours at 275-300. 5 hours total and it should be cut-it-with-a-fork yummy! I just popped them in the oven, in fact! :cheers:

Many times I put a couple of strips of bacon on top to keep it moist.

 

[DutchVDub]

Hitting my older son's post-season baseball bbq, while we slow cook a couple of briskets (1 buffalo, 1 local beef) for dinner with my family and my father in law -- should be a great DadDay! :cheers:

Throw some more meat on the fire because I'm goign to have to crash the party for some buffalo brisket.

 

[xj-grin]

Tom -- we cooked all the bacon this morning

Dutch, that's a long drive for a brisket, but I'll keep a Guinness cold for you :cheers:

 

[DutchVDub]

I don't like Guinness at all.

Guiness Black Lager on the other hand is delicious.

 

[xj-grin]

oof, I thought the black lager brought the suck -- I do have 90 shilling and some fruity apricot wheat though. Maybe that's more your style

 

[DutchVDub]

90 Schilling, yes. Fruity Apricots, I think thats more up Troy's alley.

I guess my wife is going to cook me some steak and baked potatoes, so I won't have to crash your party after all.

 

[Fred]

I cooked the steak and potatoes, but it's better that way. Zac and I worked on his jeep, nice change from working on the rental. Now I'm having a nice Natty Ice. Cheap and effective.

 

[xj-grin]

90 Schilling, yes. Fruity Apricots, I think thats more up Troy's alley.

I guess my wife is going to cook me some steak and baked potatoes, so I won't have to crash your party after all.

You missed out -- I'm in a bit of a 90 shilling/brisket daze :greensmokeace:

 

[.40CalPatriot]

Smoke some brisket and tri tip on Saturday. But this was the official Fathers Day dinner.

 

[DutchVDub]

Mmmmmm, Sushi. I love Sushi, especially the eel variants.

I grilled my own steak (and the steaks for the family) so they were absolutely delicious. I have a secret ingredient that keeps them moist and yummy.

 

[xj-grin]

I have a secret ingredient that keeps them moist and yummy.

ewww uke: