• Welcome to the new NAXJA Forum! If your password does not work, please use "Forgot your password?" link on the log-in page. Please feel free to reach out to [email protected] if we can provide any assistance.

Selective abstraction

2wobr0x.jpg
 
I started an Irish stout brew last night. Used Wyeast Irish Ale #1084 and it seems to be pretty aggressive yeast. The brew smells like coffee with a hint of chocolate so far.
 
GUYS

get back on topic here

we were talking about buffalo chicken

pizza2.jpg
 
Back
Top