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mschillingii - Turkey dip and chips ILLXJ – venison summer sausage Macgyver and BOD – hamburgers Jeepguy91 – paper plates, napkins, silverware scoobyxj - drinks 1989twodoor - Little Debbie's VT98XJ - Pasta salad and cookies SAMSET- broccoli salad and another treat <------Wife said there...

Pre-registration OPEN until 11:59 PM Eastern Standard Time (Attica Time) on Sunday, February 16th Please complete pre-registration here: CLICK HERE A few notes and some changes from last year: - If you have multiple people that each want a full registration (sticker/dinner/dash...

I second Byron's nomination.

1. Burgers - MWC BOD and Dan Wheeler 2. variety packs of chips - ExTankerGuy 3. Hamburger Buns - 1989TwoDoor 4. Turkey dip and chips - mschillingii 5. Mac N Cheese - TORC811 6. Ham and cheese sliders - Molly

Pre-registration CLOSED at 11:59 PM Eastern Standard Time (Attica Time) on Sunday, February 17th You can still register on site. The fee will be $50 and will include a name tag, dash plaque, event sticker, Tshirt (sizes vary on supply left in stock), and a dinner ticket. Registration for...

I accept. Thanks for the opportunity.

Take the Flexd approach, don't wash your Jeep for 6 months so you can continue to talk about the time you went to Moab. I had to break down and wash everything last night before the Colorado snow/salt/dirt nastiness started rusting everything away (faster than it already is).

Did some research and Utah liquor laws are somewhat better recently. You only get the low ABV stuff in restaurants without a full liquor license, grocery stores, and gas stations. If you hit up a state run liquor store they have the hard stuff and full strength beer. The limit for the wimpy...

Good deal! I should check in here more often - was wondering if/when you'd pick up another XJ. I probably heard the horn but people seem to do that all the time around here. The FSJ belongs to a friend who has just as many vehicles but less space to store them... I don't mind having it around...

I'll have a bunch of them, and other swag. Should be heading down this afternoon.

Sure, if you don't mind. I threw in a couple sheets of sandpaper as well. If someone has a battery operated random orbit sander that would be awesome, I have tons of pads for them. Then again with power tools I might just make it worse haha.

Off-topic but if anyone coming to this has a Renix exhaust manifold they'd like to part with, I'm in need of one. And a reminder that we need to re-stain Aaron's bench while we're there, assuming DNR hasn't touched it since they last mentioned it a year ago or so. This should be a good time to...

I'm in, missed the last couple so I'm starting to forget what the place looks like. I still have a can of stain and some brushes to freshen up the memorial bench for Aaron that's by the rock garden. I will bring some sandpaper and blocks too in case we need it. Hopefully we don't have a ton...

By the numbers, this was a huge event and it takes a little more each year. A huge thanks to our sponsors as there is some serious money being thrown at those raffle tickets and that's what it takes for us to pull this off. Thank you to the other BOD members, who jump in to help and keep me...

We'll have 3.

Winterfest registration is open! See the thread here: http://www.naxja.org/forum/showthread.php?t=1146001

Pre-registration will CLOSE at 11:59 PM Eastern Standard Time (Attica Time) on Saturday, February 17th Link to Registration Form Copy and paste link: https://fs23.formsite.com/naxjamwc/form6/ A few notes: We are moving away from PayPal, so please pay with a credit/debit card directly...

I think we are set. Going to do something different this year but I hope it works out. If not then we'll know what not to do in the future. Taco bar, Robie's enchiladas, and nachos. Figuring even if you aren't particularly down with Mexican-style food, you probably like nachos. Cobbler...

I am talking to Robie's about catering again this year since let's face it, it's Attica and they are the only game in town. I'm looking for input on the meal, maybe trying something different. One suggestion was a taco bar, what does everyone think? The old standby is pot roast and veggies...

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