kmanxj5050
NAXJA Forum User
- Location
- Reed City Michigan
Figured id start a spot to discuss.
Starting a german altbier tomorrow.
What did you start rew?
Starting a german altbier tomorrow.
What did you start rew?
what i got going is called west coast pale ale.
linky___ http://www.mrbeer.com/product-exec/...e_Ale_w_Booster_trade_/section/flavor_profile
what i was talking about earlier is pretty much what all the MRbeer lovers are saying, they say keep it 2 weeks in the fermenting keg then bottle and let it carb for 2 weeks then basically let it sit at room temp for 2 weeks to let the flavors get along with each other.
i will be picking up that "how to brew" book they sell it at the local home brew shop. when i get some extra cash
JOSEJALAPENO...own a steek?
JOSEJALAPENO...own a steek?
JOSEJALAPENO...own a steek?
^like
Lolz
i will be picking up that "how to brew" book they sell it at the local home brew shop. when i get some extra cash
REW, are you aware that How to Brew is available free online?
http://www.howtobrew.com/
That said, supporting John by purchasing his book is a good thing if you have the cash.
i suck and haven't started mine yet. Don't have much going this weekend though.
slacker