How about what's your favorite camping food?
BSC Skillet Breakfast :
Ingredients:
12 eggs
1 lb jimmy dean breakfast sausage
1 bag frozen hash browns
1 lb shredded cheese
2 dozen taco size tortillas
Fire up the camp stove and fry the sausage till done in a big skillet. Once the sausage is cooked all the way scoop it onto a plate and cover it so it doesn't get dirt/dust on it. use the remaining grease from the sausage to cook the hash browns to a nice golden brown. crack all 12 eggs into the pan, dump the sausage back in and scramble up the eggs. Once the eggs are fully cooked turn off the heat, dump the cheese on top, and cover it for 5 minutes. scoop into warmed tortillas and make burritos or tacos with a healthy splash of tapatio hot sauce. This feeds 8-10 people and is the perfect hangover killer.
Lunch:
6 lbs carne asada (the prepared kind already seasoned)
2 dozen taco size tortillas
1 lb shredded cheese
4 limes
tomatoes, sour cream, etc... whatever you like on your tacos.
cook meat, slice, make tacos. you figure it out
Trail Snack: Manifold Burritos
Take 2 or 3 frozen burritos out of the plastic, wrap them in aluminum foil, and place them on your intake manifold between the valve cover and the fuel injector wiring harness. go wheeling for 30 minutes, flip them over, and go wheeling for another 20 minutes. eat burritos and continue wheeling as necessary.
Dinner:
2 pork loins
1 small bottle tabasco hot sauce
1 big bottle of your favorite BBQ sauce
2 loaves of bread or packs of burger buns
aluminum foil
get a charcoal grill going (one that has a lid). sear the pork loins on all sides just long enough to get them cooked on the outside only. lay out 2 pieces of foil on a table big enough to wrap the meat up and fold the ends up and over at least 2 " on each side, and place one pork loin in the center of each piece of foil. pour half of the bottle of hot sauce, and half of the BBQ sauce over each of them, then wrap the foil up over the top so the ends touch, then roll the ends together like how you would close a paper lunch sack. roll it down tight against the pork and fold the ends up and roll them the same way to make a sealed package, then throw them both back on the grill and put the lid on. cook for 20-30 minutes. Take em off, throw em in a big bowl, and use two forks to pull the meat apart and shred it. make sure the juices from cooking end up in the bowl as well otherwise it will come out really dry. scoop into the bread and eat some kick ass pulled pork sandwiches.
Desert:
Beer (lots of it)
drink beers, repeat as necessary to achieve maximum fun.
:cheers:
